My dad is a big fan of pecan pie so I like to try to find different versions of it to make for him. I recently made Pecan Pie Muffins and yesterday I made this for Father's Day!
2 sticks butter
1 cup white sugar
1 1/2 cups pecan halves
graham crackers (about 2 packages)
Lay graham crackers, edge to edge, on a rimmed baking sheet. Make sure the whole surface is covered.
In a large saucepan, bring butter, sugar & pecans to a boil and cook for 3 minutes, stirring constantly.
Slowly pour boiled mixture over graham crackers, spreading pecans around evenly.
Immediately bake at 350 for 8 minutes.
*photo of before|after*
Allow to cool completely then break into pieces.
(I was running out of time so I popped it in the fridge for about 30 minutes to harden.)
Pecan Pie Bark
1 cup white sugar
1 1/2 cups pecan halves
graham crackers (about 2 packages)
Lay graham crackers, edge to edge, on a rimmed baking sheet. Make sure the whole surface is covered.
In a large saucepan, bring butter, sugar & pecans to a boil and cook for 3 minutes, stirring constantly.
Immediately bake at 350 for 8 minutes.
*photo of before|after*
Allow to cool completely then break into pieces.
(I was running out of time so I popped it in the fridge for about 30 minutes to harden.)
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