Crock Pot Mexican Chicken

2 lbs boneless, skinless chicken breasts
14oz can crushed tomatoes
4oz can diced green chiles
3/4 cup salsa
1 tsp cumin
1 1/2 tsp chili powder
1/2 tsp black pepper
3 tbsp brown sugar
2 tbsp lime juice
2 tbsp minced garlic

Place chicken in crock pot.

Combine all other ingredients and pour over chicken.

Cook on low for 5-6 hours. Shred with forks!













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