Breakfast Pinwheels

1 can crescent rolls

4 eggs, scrambled

6 slices of bacon, cooked & crumbled

1 cup shredded cheese

Unroll crescent dough and split it into two rectangles. Roll/stretch it out a bit to make it bigger.

Spread toppings over the dough. Roll up each rectangle.

Put rolls in the freezer for about 15 minutes, so they are easier to cut.

Cut rolls into slices and place on a baking sheet lined with parchment paper.

Bake at 350 for about 20 minutes, until the dough is golden brown.