1/2 cup butter, melted
1 cup creamy peanut butter
2 eggs
1 bag chocolate chips
1 14oz can sweetened condensed milk
2 tablespoons butter
2 teaspoons vanilla
Beat together the dry cake mix, melted butter, peanut butter and eggs. Press the batter into an ungreased 9x13 metal baking pan. Reserve 1 1/2 cups of the mixture to put top.
In a small pot, melt together the chocolate chips, 2 tablespoons of butter, sweetened condensed milk and chocolate chips. Remove from heat and stir in the vanilla.
Spread the chocolate mixture over the batter in the pan and drop spoonfuls of the reserved batter evenly over the top.
Bake at 325 for 25-30 minutes, until the batter starts to brown on the edges. Cool completely before cutting.
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