3 cups cooked rice
3 cups broccoli florets
1 can cream of mushroom soup
1 1/2 cups milk
3 cups shredded cheddar cheese
1 tsp onion powder
1 tsp garlic powder
1 tsp seasoned salt
1 tsp Italian seasoning (or any blend)
1/2 tsp pepper
1/2 cup bread crumbs
In a large bowl, combine all ingredients except bread crumbs.
Spread into lightly greased 9x13 baking dish.
Sprinkle the top with a little more cheddar cheese and bread crumbs.
Bake uncovered at 350 for 30 minutes.
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