1/2 medium onion, diced
1 medium bell pepper, diced
2 tbsp minced garlic
1/2 cup ketchup
1 tbsp mustard
1 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tsp chili powder
1/2 tsp salt
1/4 cup water
Cook the ground chicken then add in onion, bell pepper and garlic.
Reduce heat to medium and add everything except the water to the meat. Stir to evenly coat.
Pour in the water and stir well.
Reduce to low and simmer for at least 15 minutes, stirring occasionally.
Serve on rolls!
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