Cinnamon Cruffins

2 cans crescent dough
2 tbsp sugar
2 tbsp light brown sugar
2 tbsp butter
1 tsp ground cinnamon

Roll out each can of dough on a floured surface and press seams together so each one is a big rectangle.

In a small bowl, combine both sugars and cinnamon.

Melt the butter and spread lightly over one of the dough rectangles, saving a little bit.

Sprinkle with cinnamon sugar, saving a little bit.

Place the other dough rectangle over the sugared one.

Use a pizza cutter to slice the dough into 8 long strips.

Roll up each strip, like a cinnamon roll. Dip one end into the butter then the cinnamon sugar.

Place in a greased muffin tin, cinnamon side up.

Bake at 350 for about 20 minutes, or until the cruffins are golden brown.

Remove to cool slightly before enjoying!