Macaroni Salad

16 oz box of macaroni noodles
2 hard boiled eggs, chopped
small jar of diced pimento
4 tbsp sweet pickle relish
4 tbsp red onion, diced
1/2 cup mayonaise
1 tsp yellow mustard
1/4 tsp seasoned salt

Cook macaroni. Rinse with cold water and cool completely.

Add everything else and mix well.

*If you make ahead of time, you might want to stir in a bit more mayo before serving.








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