Stromboli

1 can Pillsbury refrigerated pizza crust
3 tbsp butter
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
pizza sauce
deli meats
shredded mozzarella

Melt the butter and stir in seasonings.

Roll the dough out onto a piece of parchment paper. Gently press to stretch out the edges (or use a glass to roll it out a bit, like I did).

Brush the dough with about half of the butter mixture. Spread a thin layer of pizza sauce over the dough also.

Layer with your choice of meats (I used pepperoni and ham) and cheese, leaving about an inch around the edges. *Don't use too much or it will be very hard to roll and/or might burst while baking.

Slowly roll it up, lengthwise!

Transfer to a baking sheet, lined with parchment paper, placing the seam side down. Pinch the ends and tuck them under.

Brush the top with the rest of the butter.

Bake at 350 for about 30 minutes, or until golden brown.